Cookbooks
Four books. Hundreds of recipes. One simple rule: sweet, sour, salty, umami, bitter and hot. Vietnamese food is often seen as restaurant food — something you order rather than cook. These books exist to change that. Each one was written to bring the flavours of Vietnam into your kitchen on an ordinary weeknight, with ingredients you can find at your local supermarket and techniques that feel natural rather than complicated. Signed copies are available to buy directly from me, sent first class by Royal Mail. (UK only) Just let me know who to dedicate it to.
