Spend an afternoon in my kitchen studio in Hackney, just off Broadway Market by the canal in London Fields. My mum and I will teach you to cook Vietnamese food the way it should be made — from scratch, with your hands, eating as you go.
What to expect
A relaxed, hands-on afternoon with me and my mum in our Hackney kitchen
We cover essential ingredients, the yin and yang of Vietnamese cooking, and how to balance flavours instinctively
You'll roll summer rolls, fry bánh xèo, make dipping sauces and prep fresh herbs and vegetables
We eat together throughout — tasting is how you really learn
You'll leave knowing how to recreate these dishes confidently at home
What we cook
Chicken phở
Summer rolls
Chicken and papaya salad
Sizzling coconut crêpes (bánh xèo)
Chinese mustard leaf soup
Caramelised fish with palm sugar and coconut water
Braised pork belly and eggs in coconut water
Tofu and tomatoes
Soy aubergines with spring onions
The details
Classes held at my studio in Hackney, off Broadway Market, London Fields
Small groups so everyone gets personal attention
Suitable for all levels — no experience needed, just enthusiasm
Please let me know about any dietary requirements or allergies when booking
Cooking Class Dates
28th June 2026
6th September 2026
10th Jan 2027
Thank you! I will email you to book you in, Uyen x
